Recipe

Burgenland, Austria

菜谱

奥地利最东部省份伯根兰地区

7 oz mixed vegetables (1 carrot, 1 celery stick, 1 small leek, parsley)

2 T butter

salt, pepper

2 oz butter or shortening

1-2 medium onions, chopped

3-5 garlic cloves, crushed

pinch of ground ginger, caraway

2 T flour

5 cups (2 pts) beef stock

7 盎混配蔬菜 (1根胡萝卜,1根芹菜杆,1根小韭葱,欧芹)

2 茶勺黄油

盐和胡椒

2盎黄油或酥油

1-2个中等的洋葱,切碎

3-5瓣大蒜,碾碎

一小撮磨碎的姜,香菜

2茶勺面粉

5杯牛肉清汤

Finely chop soup vegetables, melt butter and saute vegetables until tender. Add seasonings and broth. Bring to a boil. Reduce heat and simmer for about 20 min. Put the soup mixture into a blender and blend until smooth.

Melt the shortening. Saute onion and garlic until translucent. Season with ground ginger. Stir in flour to form a roux. Reheat soup and add flour mixture to soup. Season to taste. Serve hot.

细切蔬菜,融化黄油,然后快速炒熟蔬菜,加上调料和汤料,烧开。换小火炖20分钟。把汤料放入混合器里混合均匀。融化酥油,快速炒熟洋葱和大蒜直至半透明。用碾碎的姜调味。掺油面粉糊。再次加热汤,并在汤内加入面粉混合物。按自己的口味加入调料,然后趁热喝。

8268 Salenstein

Switzerland

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