Recipe
Burgenland, Austria
菜谱
奥地利最东部省份伯根兰地区
7 oz mixed vegetables (1 carrot, 1 celery stick, 1 small leek, parsley)
2 T butter
salt, pepper
2 oz butter or shortening
1-2 medium onions, chopped
3-5 garlic cloves, crushed
pinch of ground ginger, caraway
2 T flour
5 cups (2 pts) beef stock
7 盎混配蔬菜 (1根胡萝卜，1根芹菜杆，1根小韭葱，欧芹)
2 茶勺黄油
盐和胡椒
2盎黄油或酥油
1-2个中等的洋葱，切碎
3-5瓣大蒜，碾碎
一小撮磨碎的姜，香菜
2茶勺面粉
5杯牛肉清汤
Finely chop soup vegetables, melt butter and saute vegetables until tender. Add seasonings and broth. Bring to a boil. Reduce heat and simmer for about 20 min. Put the soup mixture into a blender and blend until smooth.
Melt the shortening. Saute onion and garlic until translucent. Season with ground ginger. Stir in flour to form a roux. Reheat soup and add flour mixture to soup. Season to taste. Serve hot.
细切蔬菜，融化黄油，然后快速炒熟蔬菜，加上调料和汤料，烧开。换小火炖20分钟。把汤料放入混合器里混合均匀。融化酥油，快速炒熟洋葱和大蒜直至半透明。用碾碎的姜调味。掺油面粉糊。再次加热汤，并在汤内加入面粉混合物。按自己的口味加入调料，然后趁热喝。